Dr. Muhammed Oyinlola
Low-income countries could lose 30% of nutrients like protein and omega-3 from seafood due to climate change
That’s in a high carbon emissions and low mitigation scenario, according to the study published today in Nature Climate Change.
Oct 30, 2023
Seafood farming’s growth rate has already peaked, and now it’s in decline
Dr. Rashid Sumaila and Dr. Muhammed Oyinlola discuss why we can’t rely on just farmed seafood for our fishy needs.
Nov 14, 2022