Baking
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As of March 2024, the university has raised more than $33.4 million towards its goal of $100 million for the Student Affordability Initiative through FORWARD, the fundraising campaign for UBC.
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Sugar loss during baking means calorie counts could be off
When you’re on a diet, counting calories usually means paying close attention to labels. But you might be surprised to learn that labels often provide the nutritional information of the recipe – not the final product. What goes in and what comes out during food processing aren’t necessarily the same.
