Food Science

Siyun Wang, PhD

Assistant Professor
Food safety
food microbiology
foodborne disease
Dr. Rickey Y. Yada, PhD

Dean and Professor
Food systems
food waste
food policy
agricultural policy
food protein chemistry
enzymes (aspartic proteases)
carbohydrate biochemistry
food nanotechnology
John M. Frostad, PhD

Assistant Professor
functional foods
nutraceuticals
Louise Nelson, PhD Microb

Professor
Soil microbiology
plant-microbe interactions
biological control
nitrogen cycling microorganisms
soil health
postharvest fungal pathogens
sustainable agriculture
sustainable development