Agriculture

  • Sean Smukler, PhD
    • Agriculture
    • environment
    • sustainable development
    • ecosystem services
    • biological diversity
  • Prof. Hannah Wittman, PhD
    • Food security
    • local food systems
    • sustainable agriculture
    • social economy
    • community development
    • rights to produce and consume food
    • agrarian reform
    • food sovereignty
    • agroecology
    • organic agriculture
    • seed sovereignty
  • Cigdem Eskicioglu
    • Resource recovery
    • waste minimization
    • bioenergy
    • anaerobic digestion
    • dark fermentation
    • emerging pretreatment technologies (i.e. conventional heating, microwave, radio frequency, sonication, chemical treatment, high-pressure homogenization)
    • fate and transformation of micropollutants
    • modelling of biological wastewater and sludge treatment processes
    • hydrothermal liquefaction
  • James Vercammen, PhD
    • agricultural commodity prices
    • food prices
    • agricultural markets
    • agricultural production risk
    • agriculture and the environment
    • agri-environmental contracts
  • Tara Moreau, PhD
    • sustainable agriculture
    • organic agriculture
    • urban agriculture
    • community-based research
    • biodiversity
    • integrated pest management
    • best management practices
    • climate change, mitigation, adaptation, resilience
    • food policy
    • non-profit organizations
    • social enterprise
    • biological diversity
    • sustainable development
    • crop farming
    • global warming
    • greenhouse effect
    • greenhouse gases
    • environmental education
    • crop wild relatives
    • adaptation planning
  • John Wagner, PhD
    • Environmental anthropology
    • political ecology
    • water
    • water governance
    • agriculture
    • food security
    • food sovereignty
    • Columbia River Treaty
    • Columbia River Basin
    • local ecological knowledge
    • community-based resource management
    • language documentation
    • Okanagan Valley
    • Creston Valley
    • Columbia Basin Project area
    • British Columbia
    • Washington State
    • Papua New Guinea
  • Marie-Claude Fortin, M.Sc., Ph.D
    • Canadian dairy system
    • dairy supply management system
    • genetically modified foods
    • Soil microbiology
    • plant-microbe interactions
    • biological control
    • nitrogen cycling microorganisms
    • soil health
    • postharvest fungal pathogens
    • sustainable agriculture
    • sustainable development
  • Miranda Hart
    • Microbial ecology
    • plant microbe interactions
    • plant biology
    • plant ecology
    • sustainable agriculture
    • restoration ecology
    • viticulture
    • soil biology
    • biological diversity