How our food choices cut into forests and put us closer to viruses
Terry Sunderland, a professor at UBC's faculty of forestry, discussed the impact of industrial agriculture and the global food system, and the need for better integration of forestry and agriculture for a more sustainable, healthier future.
Terry Sunderland, a professor at UBC’s faculty of forestry, discussed the impact of industrial agriculture and the global food system, and the need for better integration of forestry and agriculture for a more sustainable, healthier future.