How our food choices cut into forests and put us closer to viruses

Terry Sunderland, a professor at UBC's faculty of forestry, discussed the impact of industrial agriculture and the global food system, and the need for better integration of forestry and agriculture for a more sustainable, healthier future.

A lodgepole pine in the foreground with spruce forest in the background.

Terry Sunderland, a professor at UBC’s faculty of forestry, discussed the impact of industrial agriculture and the global food system, and the need for better integration of forestry and agriculture for a more sustainable, healthier future.