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May 25, 2020
The COVID-19 pandemic has resulted in millions of people working from home. As businesses begin to reopen, employees may find themselves in a very different workplace than before the pandemic.
As COVID-19 affects global food systems, tremendous impacts are being felt by coastal communities and small-scale fishers, many of whom are self-employed and rely on the catch to feed their own households or local communities.
An information source that gives journalists access to UBC’s expertise.
