On April 22, the world will celebrate Earth Day under the theme “Planet vs Plastics.” UBC experts are available to comment.
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UBC is researching how zero-waste dining and eco-friendly food choices can make a difference, using its campuses as “living labs”. The goal is to reduce greenhouse gas emissions from food.
Political science professor Dr. Kathryn Harrison and geography professor Dr. Simon Donner wrote about the importance of Canada’s carbon tax.
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