Global reported on work by a UBC food science student that helps detect the molecular components in meat.
Yaxi Hu developed technology that can identify foreign species in meat as well as offal that is mixed in with meat of the same species.
Global reported on work by a UBC food science student that helps detect the molecular components in meat.
Yaxi Hu developed technology that can identify foreign species in meat as well as offal that is mixed in with meat of the same species.
