Georgia Straight highlighted an upcoming farm-to-table outdoor event at UBC Farm.
The five-course dinner features ingredients grown on site and will be prepared by UBC’s executive chef David Speight and the team at Scholar’s catering.
Georgia Straight highlighted an upcoming farm-to-table outdoor event at UBC Farm.
The five-course dinner features ingredients grown on site and will be prepared by UBC’s executive chef David Speight and the team at Scholar’s catering.
