Large-scale fisheries receive about four times more subsidies than their small-scale counterparts, with up to 60 per cent of those subsidies promoting overfishing.
Coastal communities are struggling with the complex social and ecological impacts of a growing global hunger for a seafood delicacy, according to a new study from the University of British Columbia.
Discover how UBC’s compost system uses organic waste for campus landscaping, limits greenhouse gas emissions, and reduces what we send to the landfill year-round.
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