UBC’s world-renowned cinnamon buns get upgrade

David Speight, UBC’s executive chef and culinary director, spoke with Maclean’s about the cinnamon buns that have been well-known on campus for decades.

“We have always sold cinnamon buns here. And when grads leave, they take that fond memory with them,” he said “We get orders begging for cinnamon buns from as far away as Australia.”