- Fri Sep 26 2014, 2 PM – 3 PM
- Vij’s Kitchen, Room 130, Food, Nutrition and Health Building
Test your taste buds at this Ripple Lab on one of the most sustainable proteins we have: bugs. Packed with protein, not to mention vitamins and minerals, insects are a reliable, sustainable food source. Sample tasty recipes–yes, that means eating bugs–and learn about the benefits of entomophagy, the consumption of insects as food.