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Academic libraries worldwide are facing seismic shifts in how users access and create knowledge. University Librarian Ingrid Parent talks about re-thinking the future.
Nov 1, 2012 - by Lorraine Chan and Linda Ong
Place Vanier residence chef Steve Golob knows that healthy food keeps students alert in class.
Nov 1, 2012 - by Heather Amos
Asst. Prof. Hannah Wittman (left) says small-scale farming key to achieving food self-sufficiency.
Nov 1, 2012 - by Lorraine Chan
When Kai Bighorn was in high school, he spent more time counting pills for his dad than doing “normal teenage things.”
Nov 1, 2012 - by Basil Waugh
Vancouver’s celebrity chef Vikram Vij has made possible an extensive culinary lab makeover.
Nov 1, 2012 - by Lorraine Chan and Jennifer Honeybourn
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