Steve Golob: UBC’s health hero for October

Steve Golob, residence chef at the Vanier Residence dining room, is UBC’s health hero for October.  He has been influencing the food offered at UBC since 1997 and is an advocate of health at UBC and with many food providers in the Lower Mainland.

Every year, Golob develops between 100 and 200 new menu items, many of which are favourite North American “comfort foods” transformed into healthier versions such as chicken noodle soup made with fresh kale from the UBC Farm, and macaroni and cheese made with whole wheat noodles. His soups, which have become a hot commodity on campus, are featured in a blog where he also shares a number of his recipes.

For more, visit http://blogs.ubc.ca/healthyubc/2011/10/05/october-health-hero-ubc-food-for-the-soul/