Eunice Li-Chan, professor in the Faculty of Land and Food Systems’ Food, Nutrition and Health program, was recently named a Fellow of the Agriculture and Food Chemistry Division of the American Chemical Society. Chan is recognized for her outstanding scientific contributions to the field of agricultural and food chemistry. Her research focuses on gaining a basic understanding of the molecular properties of food components, in the hopes of creating a systematic approach to food quality control, process improvement and new product development.
Land and Foods professor recognized by the American Chemical Society
Nov 5, 2009