‘Fish thermometer’ reveals long-standing, global impact of climate change
Climate change has been impacting global fisheries for the past four decades…
Chinese foreign fisheries catch 12 times more than reported: UBC research
Chinese fishing boats catch about US$11.5 billion worth of fish from beyond their country’s own waters each year – and most of it goes unreported, according to a new study led by fisheries scientists at the University of British Columbia.
Global ocean health gets passing grade: UBC researchers
The health of the world’s oceans received a score of 60 out of 100 from a team of international scientists, including fisheries researchers at the University of British Columbia.
How to make global fisheries worth five times more: UBC research
Rebuilding global fisheries would make them five times more valuable while improving ecology, according to a new University of British Columbia study, published today in the online journal PLoS ONE.
The EU underpays Madagascar for access to fish: UBC research
Unfair and exploitative political agreements allow Europeans to eat fish from the plates of developing countries, according to a study led by University of British Columbia researchers.