Pew Environment Group
Media Release | May 30, 2013
Sharks are worth more in the ocean than in a bowl of soup, according to researchers from the University of British Columbia.
Media Release | July 3, 2012
Unfair and exploitative political agreements allow Europeans to eat fish from the plates of developing countries, according to a study led by University of British Columbia researchers.
Media Release | September 14, 2010
Global fisheries, a vital source of food and revenue throughout the world, contribute between US$225-$240 billion per year to the worldwide economy, according to four new studies released today. Researchers also concluded that healthier fisheries could have prevented malnourishment in nearly 20 million people in poorer countries.