Media Release | January 28, 2013
New research from the University of British Columbia is shedding light on why enticing pictures of food affect us less when we’re full.
Media Release | December 4, 2012
A serendipitous discovery by a researcher at the University of British Columbia could overturn widely accepted notions about healthy eating habits.
Media Release | June 27, 2012
University of British Columbia scientists, in collaboration with an industry partner, have successfully reversed diabetes in mice using stem cells, paving the way for a breakthrough treatment for a disease that affects nearly one in four Canadians.