Institute for Resources
Media Release | May 30, 2017
Coastal communities are struggling with the complex social and ecological impacts of a growing global hunger for a seafood delicacy, according to a new study from the University of British Columbia.
Media Release | March 10, 2017
Many people choose organic thinking it’s better for humans and the planet, but a new UBC study published today in Science Advances finds that might not always be the case.
Media Release | May 13, 2015
For the first time, satellite mapping of Latin America shows that the continent’s agricultural expansion has waned in the wake of the global economic downturn, according to UBC research.