Learn more about food sustainability and ethical business practices at the Meet Your Maker event put on by UBC Food Services. Chef Rebecca Johnson of Sage Bistro will give a live demo using UBC Farm’s heritage orchard ingredients. Samples and recipes will be given out at information booths by Ethical Bean, Milano Coffee Roaster, Wendels True Foods, SIPSoda Co, Engineers Without Borders, Social Conscience Sport Balls, Hardbite Chips, Happy Planet, Steaz, Guayaki Yerba Mate, Harvest Feast and UBC Farm.
Date: September 24
Time: 11:30 a.m. – 1:30 p.m.
Place: UBC Bookstore Plaza, 6200 University Boulevard
Info: Click here.
